 |
CALL US: TOLL FREE (866) 687-2709 Local Contact: (866) 687-2709
|
|
||||
|
MonaVie - The Apple
 MonaVie® The AppleThe apple can be traced back to the Romans and Egyptians who introduced them to Britain and finally to America. Today, Americans eat about 120 apples apiece each year. At least 50% of the domestic crop is used in items we use every day such as, applesauce, juice, jellies, pies and other popular desserts. (Wellness Encyclopedia of Food and Nutrition, 1992). Choose apples that are firm with no soft spots. Avoid apples that are discolored for their variety. Storage Keep apples in plastic bags in the refrigerator after purchasing to prevent further ripening. Apples should keep up to six weeks. However, check apples often and remove any apples that begin to decay or the others will do the same. Preparation Wash apples well with soap and rinse with water. Prepare apple dishes just before serving to minimize browning (oxidation). Protect cut apples from oxidation by dipping them into a solution of one part citrus juice and three parts water. Varieties There are about 2500 known varieties grown in the US. Thirty-six states grow them commercially with the following as top producers, WA, NY, MI, CA, PA, & VA. 56% of the 1999 crop was eaten as fresh fruit and 42% was processed.
Next Fruit:
Kiwi
|
|
*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any
disease.